V Vegetarian VG Vegan GF Gluten-Free Mild Medium Hot Contains Shellfish Contains Nuts
Hand-Picked by Our Chef
Chef's Specials
Our most celebrated dishes, crafted with premium ingredients and passion
Best Seller
Dragon Roll
Shrimp tempura, cucumber inside, topped with freshly sliced eel, avocado & house eel sauce.
Our #1 most-ordered roll. The Dragon Roll is a masterpiece of contrasting textures — crispy tempura shrimp meets buttery eel and creamy avocado, finished with our signature sweet eel glaze.
Chef's Pick
Tonkotsu Ramen
Rich pork bone broth simmered 12+ hours, chashu pork, soft-boiled egg, nori, green onion & sweet corn.
Our signature ramen features a rich, creamy tonkotsu broth made by slow-simmering pork bones for over 12 hours, creating a deep umami flavor that defines authentic Japanese ramen.
Chef's Pick
Panang Curry
GF
Thick, creamy red curry with kaffir lime leaves, crushed peanuts & Thai basil. Choice of protein.
Inspired by the royal Thai kitchen, our Panang Curry balances sweet coconut cream with aromatic spices. Each bowl is topped with fresh kaffir lime leaves for a citrusy finish.
Flown in from the pristine waters of Hokkaido, Japan, these diver scallops are prized for their sweet, buttery flavor. Delicately seared and finished with our house-made miso glaze.
Premium
Sashimi Deluxe
GF
Chef's selection of 15 pieces of premium sashimi — salmon, tuna, yellowtail, shrimp & more.
A showcase of the finest fish in our kitchen. Each piece is hand-sliced by our sushi chef to the perfect thickness, served atop shredded daikon with fresh wasabi.
Chef's Pick
Bangkok Duck
GFO
Crispy half roast duck in a fragrant Thai red curry with coconut milk, sweet basil & garden vegetables.
The dish our regulars drive across the Denver metro for. The duck is roasted until the skin crackles, then laid into a curry that stays creamy and just a little fiery all the way to the last spoonful.
Premium
East Moon Seafood
GFO
Whole lobster tail with shrimp & scallops, wok-tossed in a light white sauce with snow peas, broccoli & carrots.
Our namesake seafood plate and the centerpiece of most celebration tables here. Everything hits the wok at the last moment so the lobster stays sweet and the vegetables keep their snap.
Prefer the printed version? Download the same menus we hand out at 8162 S. Holly St. — handy for planning a group order or keeping in the kitchen drawer.
Mon – Sun, 11am – 3pm PDF · 2 pages
Lunch Menu
Lunch entrees served with rice, a vegetable egg roll and soup or salad, plus the $16.60 bento lunch box, ramen bowls and the two-roll / three-roll sushi lunch special.
The full take-out menu: sushi and sashimi by the piece, every specialty roll, sushi bar combos, house specials, ramen, curries, noodles, donburi and appetizers.
